NEW 7-inch, SLIM Chef's Knife

The highest-quality chef's knife we use in our kitchens. Crafted from a unique blend of high-carbon stainless steel, this Chef's Knife serves as an exceptional tool for both cooks and bakers alike. Enhanced by ZWILLING's renowned ice-hardening technique, it exhibits exceptional hardness, remarkable sharpness, and resistance to staining and chipping while maintaining its edge for extended periods. Constructed from a single piece of steel, it has outstanding durability, balance, and flexibility — the attributes you want in a quality knife. We like using it for precise cutting tasks like slicing croissants or Danish pastries (including delicate puff pastry), where clean and sharp cuts are essential for achieving distinct layers. Additionally, it excels in dicing ingredients like apples and rhubarb. It may be the last Chef's Knife you'll ever buy!